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My Kitchen Is Alive!

Hannah Breckbill is settling in for the winter season on her homestead. And she's indulging her favorite food preservation technique: fermentation! Find out how to get into a pickle yourself. Continue...

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Manage Your Homestead’s Food Supply Successfully

When you grow and raise a lot of food, one of the tricks to making it pay is managing the inventory. A plan helps keep you on track and efficient. Continue reading →

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